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August 2015

August 2015

Maggie : Silent Killer Brand or Silently Killed?

Controversies hovering food industry are many, but one recent entry has pushed the industry into a precarious situation. The most favourite breakfast snack, Maggi, was banned by the Indian authorities, post which, people are beginning to doubt every packed food on the grocery store shelf.

In this issue, know more on tissue regeneration technique by Dr. Amar Desai, Case Western Reserve, USA

Also read in the issue:

  • Interview by Mr. Ambuj Jain, India General Manager, Cambridge Consultants
  • Can GMO offer solace to environmental crisis
  • Top 7 CRO companies in Emerging Markets
  • Top 5 technologies for early disease diagnosis


As Nestle was pointed fingers at, there were also questions raised on the authenticity of the food quality analysis as carried out by the India Quality Control Analysts. Trying to analyse whether the brand was truly a killer or did it just mistakenly land into trouble, forms the background for our August issue cover feature titled, “Maggi: Silent killer brand or silently killed?”

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