Paste your Google Webmaster Tools verification code here
Controversies hovering food industry are many, but one recent entry has pushed the industry into a precarious situation. The most favourite breakfast snack, Maggi, was banned by the Indian authorities, post which, people are beginning to doubt every packed food on the grocery store shelf.
In this issue, know more on tissue regeneration technique by Dr. Amar Desai, Case Western Reserve, USA
Also read in the issue:
As Nestle was pointed fingers at, there were also questions raised on the authenticity of the food quality analysis as carried out by the India Quality Control Analysts. Trying to analyse whether the brand was truly a killer or did it just mistakenly land into trouble, forms the background for our August issue cover feature titled, “Maggi: Silent killer brand or silently killed?”
2014 Powered By Wordpress, Goodnews Theme By Momizat Team